I'm dual board-certified in Psychiatry and Family Medicine, with degrees in Nutrition, and Food Science. I bridge medicine, psychology, and lifestyle science to deliver precise, integrative care—grounded in data, informed by compassion, and focused on results. My approach blends evidence-based psychopharmacology with an understanding of how physical health, hormones, and lifestyle affect mood and cognition. I draw from psychotherapy, psychoeducation, and skills-based methods as needed—helping clients connect insight with action. I emphasize collaboration, clarity, and translating complex science into care that feels personal, empowering, and practical.